In this video, you’ll see how to make spicy tomato sauce with vodka, chopped prosciutto, garlic, herbs, and cream. You don't taste the alcohol, but you'll be amazed how the vodka draws out flavors in this dish. Crushed red pepper flakes steep in the vodka for about an hour. (Adjust the red pepper flakes if you don’t crave the heat.) You may love this creamy pasta sauce as leftovers even better. Watch the video, then get RACQUELLE’s top-rated recipe for Vodka Sauce. Serve with plenty of grated Parmesan cheese.