Skip to main content New this month
Get the Allrecipes magazine
You're watching: How To Make Tempura

Replay

Up next

Playing next video in...
;

How To Make Tempura

Lightly battered, crispy tempura makes a perfect, impressive appetizer or a terrific main dish served with rice and miso soup. In this video, you’ll learn how to make tempura. Typically seafood and vegetables, Japanese tempura comes out crispy on the outside and tender on the inside. You’ll see how to prepare the ingredients and learn the tricks for making a batter that’s perfectly light and tasty, never chewy. You'll also discover the right heat for frying and a neat trick for making the batter stick to the food better. Get a couple quick recipes for easy dipping sauces, too.

54935 plays

Comments8

  • louisa

When you buy the tempura flour the ingredients you need are on the tin

  • Mama's favorites

omg! If you don't get the amount of each ingredient it won't be right, so why bother? Waste of time. Bad,bad,bad:(

  • Mama's favorites

omg! If you don't get the amount of each ingredient it won't be right, so why bother