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Delicious Gluten-Free Pancakes

In this video, you’ll see how to make delicious gluten-free pancakes that cook up light and fluffy. The secret to these 5-star pancakes is a combination of rice flour, tapioca flour, and potato starch. Their texture and consistency are comparable to pancakes made with wheat flour. Watch the video, then get AC6AA’s top-rated recipe for Delicious Gluten-Free Pancakes. Serve with a little butter and maple syrup, jam, or any condiment you like!

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  • Tama Anderson

I hope my kids suffer from celibacy disease for at least a few more years as well. However, I would gladly give up their celiac disease :)

  • deathbychocolat

These are ridiculously starchy! Just blend GF oats into a course flour in your blender, and use it in place of white flour in a regular pancake recipe.

  • Choilea

I just made these. They are awesome, I didn't put in as much water as called for, but they turned out great.