In this video, you’ll see how to make this old-fashioned peach pie without eggs. You’ll need either a store-bought double pie crust, or you can make your own from scratch. Then, layers of fresh peaches are sprinkled with a crumb mixture of flour, sugar, and butter. See how to make a perfect latice-top pie crust, as well as how to crimp the edges of your crust with a fork for beautiful presentation. Watch the video, then get the 5-star recipe for Marcia Kammann’s Peach Pie. Ready in less than two hours.