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Peach Pie

In this video, you’ll see how to make this old-fashioned peach pie without eggs. You’ll need either a store-bought double pie crust, or you can make your own from scratch. Then, layers of fresh peaches are sprinkled with a crumb mixture of flour, sugar, and butter. See how to make a perfect latice-top pie crust, as well as how to crimp the edges of your crust with a fork for beautiful presentation. Watch the video, then get the 5-star recipe for Marcia Kammann’s Peach Pie. Ready in less than two hours.

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  • mimi

Agree! Blanch and peels come right off! No eggs, maybe just painted on crust sprinkled with sugar for golden, sparkly crust.

  • Elisa Le Coldiron

Steven's first home made peach pie. Nummy Num......

  • Melanie Klar

If you put the peaches in boiling water for 5 seconds and then in cold water to cool, the skins will slip right off.