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Spinach Stuffed Chicken Breasts

In this video, you’ll see how to make baked bacon-wrapped chicken breasts stuffed with a creamy mixture of spinach, feta cheese, garlic, and mayonnaise. Simple to prepare, this 5-star, Greek-inspired recipe is a family favorite. You’ll also see how to butterfly your boneless, skinless chicken breasts. Watch the video, then get Laurie’s top-rated recipe for Spinach Stuffed Chicken Breasts. Serve with rice, noodles, or a Greek salad.

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  • Natalie

My Mom made this for us as Kids. She did not use Mayo in the spinach mix. Only Feta, a little saute'd onion finely chopped and garlic. She then seasoned and poured over cream, thyme and a little chicken stock. After half baking time, she would pour over a slight drizzle of Olive oil and remove foil for remaining time in oven. Sizzling and tender and delicious.!!! The Mayo also puts me off a little.. N

  • Pammy

Dan, Your suggestion of browning seemed like a good way to this off to a good start. Did you brown the chicken with the bacon on? And, did the stuffing stay put?

  • Norman

of course this will be bland, it's not seasoned! Salt, pepper, olive oil...