You're watching: Spinach Stuffed Chicken Breasts
Spinach Stuffed Chicken Breasts
In this video, you’ll see how to make baked bacon-wrapped chicken breasts stuffed with a creamy mixture of spinach, feta cheese, garlic, and mayonnaise. Simple to prepare, this 5-star, Greek-inspired recipe is a family favorite. You’ll also see how to butterfly your boneless, skinless chicken breasts. Watch the video, then get Laurie’s top-rated recipe for Spinach Stuffed Chicken Breasts. Serve with rice, noodles, or a Greek salad.
Comments15
Natalie
My Mom made this for us as Kids. She did not use Mayo in the spinach mix. Only Feta, a little saute'd onion finely chopped and garlic. She then seasoned and poured over cream, thyme and a little chicken stock. After half baking time, she would pour over a slight drizzle of Olive oil and remove foil for remaining time in oven. Sizzling and tender and delicious.!!! The Mayo also puts me off a little.. N
Pammy
Dan, Your suggestion of browning seemed like a good way to this off to a good start. Did you brown the chicken with the bacon on? And, did the stuffing stay put?
Norm87
of course this will be bland, it's not seasoned! Salt, pepper, olive oil...