In this video, you’ll see how to make waffles with sliced bananas cooked inside the batter. Serve these light, delicious waffles for breakfast, as a snack, or for dessert. Or go the truly adventurous route, and try them with Korean red bean paste in place of the bananas. Watch the video, then get Jennifer’s top-rated recipe for Banana Waffles. Just a pinch of nutmeg in the batter makes them extra yummy.