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Three-Cheese Garlic Scalloped Potatoes

In this video, you’ll see how to make incredibly cheesy scalloped potatoes. If you love cheese and potatoes, here’s a top-rated potato casserole you’ll love. The recipe calls for sharp Cheddar, Parmesan or Romano, and provolone cheeses, but you can experiment with other types of cheese. Thinly sliced garlic gives it a little zing. This is an amazing side dish served with roasts, chops, or Easter baked ham. Watch the video, then get veggigoddess’s 5-star recipe for Three-Cheese Garlic Scalloped Potatoes. It’s pure cheesy, cheesy goodness.

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  • drumgod

to hell with my bypass this looks AWESOME!. thank you

  • Marlene

OMG! Looks great! This is definitely a once in the month type of recipe. I can't imagine how many calories with all the butter, cream and cheese. But certainly want to try for a treat!!!! Love scallop potatoes!!!

  • Kate

I am a home cook and I never add salt until after I have tasted the mixture prior to baking, boiling etc.