You're watching: Indian Eggplant Bhurtha
Indian Eggplant Bhurtha
In this video, you’ll see how to make a delicious, authentic northern Indian bhurtha or eggplant stew. Tomatoes, onions, garlic, and ginger are added to roasted, chopped eggplant, and then stir-fried with a hearty mix of spices that will make your kitchen smell amazing. Get the recipe for Simmig’s Indian Eggplant Bhurtha.
Comments2
Dana
Yes, I've used potato, carrots, and even fresh sliced mushrooms.
gabriella tonini
For an eggplant lover , I was disappointed that I took out all the seeds cause they were making me sick...:o( However the flavor is excellent and I wonder if there another vegetable I an use instead of eggplant in this dish ?