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Indian Eggplant Bhurtha

In this video, you’ll see how to make a delicious, authentic northern Indian bhurtha or eggplant stew. Tomatoes, onions, garlic, and ginger are added to roasted, chopped eggplant, and then stir-fried with a hearty mix of spices that will make your kitchen smell amazing. Get the recipe for Simmig’s Indian Eggplant Bhurtha.

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  • Dana

Yes, I've used potato, carrots, and even fresh sliced mushrooms.

  • gabriella tonini

For an eggplant lover , I was disappointed that I took out all the seeds cause they were making me sick...:o( However the flavor is excellent and I wonder if there another vegetable I an use instead of eggplant in this dish ?