In this video, you’ll see how to make homemade soup noodles like grandma used to make. These amazing egg noodles are easy to prepare. To make the dough, simply combine egg, salt, milk, flour, and baking powder. Best of all, they don’t get mushy if they sit overnight in leftover soup. You'll also see a great trick for cutting your dough into strips. Watch the video, then get Sandy’s 5-star recipe for Grandma’s Noodles II. You’ll love their taste and texture in soups and broths.