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Roasted Rack of Lamb

In this video, you’ll see how to make a top-rated rack of lamb recipe. Seared and encrusted with Dijon mustard and bread crumbs seasoned with rosemary and garlic, this roasted rack of lamb makes an impressive and delicious main dish for special occasions. Watch the video, then get JENNINE1980's 5-star recipe for Roasted Rack of Lamb. Serve with your favorite sides and a dollop of mint jelly and Dijon mustard. You can also use this technique for pork and beef roasts.

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  • Larry Silverstein

A new study published in the International Journal of Electrochemical Science has discovered that cooking with aluminium increases the risk of developing Osteoporosis and Alzheimer’s Disease. While many of us have questioned the harm potential of aluminum from foil in our foods, it seems that cooking with foil, and raising the temperature does create warranted concern. Our bodies can handle 1mg per 1kg of bone weight, and anything beyond that can accumulate in our brains. ASTONISHINGLY, it was found that up to 139.2 milligrams of aluminium per person could be consumed in one meal depending on how the food was prepared. The dangerous aspects occur when food is cooked in foil above temps of 150c(302f) The researchers examined five different types of meat (beef, water buffalo, mutton, chicken, and turkey) that were packed in aluminium foil and cooked in ovens at various temperatures above 150c. They found that aluminium concentration exploded by 378% in red meats and 215% in poultry. - See more at: