You're watching: Baked Flan
Baked Flan
In this video, you’ll see how to make an impressive baked flan the quick-and-easy way. You prepare this flan in the blender; it couldn’t be easier. You’ll also see how to make the quick caramel topping. So elegant, so simple! Watch the video, then get Beth's 5-star recipe for Baked Flan. This classic Spanish dessert is delicious served warm or cold.
Comments11
Len Egdish
Does it really come out of the casserole dish that easily
PammieF
Flan shouldn't have those bubbles. It should be completely smooth usually those wholes or bubbles are the result of overcooking. The custard should also be strained before pouring out.
bton son
ChefCali homo