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Baked Flan

In this video, you’ll see how to make an impressive baked flan the quick-and-easy way. You prepare this flan in the blender; it couldn’t be easier. You’ll also see how to make the quick caramel topping. So elegant, so simple! Watch the video, then get Beth's 5-star recipe for Baked Flan. This classic Spanish dessert is delicious served warm or cold.

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  • Len Egdish

Does it really come out of the casserole dish that easily

  • PammieF

Flan shouldn't have those bubbles. It should be completely smooth usually those wholes or bubbles are the result of overcooking. The custard should also be strained before pouring out.

  • bton son

ChefCali homo