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Spanakopita (Greek Spinach Pie)

In this video, you’ll see how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture. See how this recipe can also be made ahead of time and frozen for later! Watch the video, then get the 5-star recipe for SILVERWOLF’s Spanakopita (Greek Spinach Pie). Ready in an hour and a half.

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Comments7

  • Maria Drouza

spanakopita definitely needs dill and no garlic (love your site anyways

  • Irene Ficek

it will also cost about $30.00 if you make it right

  • Irene Ficek

it might be good but is not peta i,ve been making it for 50 yrs and make it like most greek peoplesorry but had to comment