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Individual Beef Wellingtons

In this video, you’ll see how to make individual servings of tender Beef Wellington. Filets of beef tenderloin are topped with a mixture of sautéed mushrooms and onions in a simple sherry and butter sauce, and then wrapped in puff pastry. See how it’s done! These elegant steaks make a spectacular dinner-party or Christmas dinner entrée. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. Watch the video, then get MARBALET’s top-rated recipe for Individual Beef Wellingtons. Serve this impressive meal with Béarnaise sauce.

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Comments1

  • Cookin Up A Storm

What a great way to serve a fancy Valentine's Day dinner. Love that the wellingtons are presented individually. So much easier than doing the whole tenderloin. The sherry in the mushroom mixture adds a great depth of flavor. Serve with Bernaise sauce for a winner of a dinner.