In this video, you’ll see how to make individual servings of tender Beef Wellington. Filets of beef tenderloin are topped with a mixture of sautéed mushrooms and onions in a simple sherry and butter sauce, and then wrapped in puff pastry. See how it’s done! These elegant steaks make a spectacular dinner-party or Christmas dinner entrée. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. Watch the video, then get MARBALET’s top-rated recipe for Individual Beef Wellingtons. Serve this impressive meal with Béarnaise sauce.