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Potato Leek Soup III

In this video, you’ll see how to make potato leek soup. This creamy potato soup has terrific leek flavor. It’s a hearty, comfort food classic that’s perfect for chilly winter evenings—and it’s even better the next day warmed up as leftovers. Try it with sourdough bread. In the video, you’ll also see how to clean and prep your leeks. Watch the video, then get Julie’s 5-star recipe for Potato Leek Soup III. To make a simple clam chowder, just add a can of drained baby clams!

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  • Bella

Hi Linda, Try using 2 cups of milk and 1 tablespoon of cornstarch to substitute for the cream.

  • mary

You put the potatoes in water only to keep them from turning black

  • Dorothy Whitworth

...yum! yum!