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In this video, you’ll see how to whip up this basic pesto recipe made with basil, olive oil, pine nuts, Parmesan cheese, and the secret ingredient: parsley! Plus get a great tip for storing pesto that makes it easy to throw together a last-minute meal. Watch the video, then get the 5-star recipe for ANDERVAL’s Pesto. Ready in just five minutes!

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  • GabeT322

According the Chef John you should be able to substitute Walnuts for pine nuts too. Let me know if anyone else tried this substitution

  • Rhonda Dorville

You need to toast the Pine Nuts first to give It that flavor. It is not as good if you don't.

  • April Colosky

Thank YOU! Loved the video....short too