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Pie Crust IV

In this video, you’ll see how to make a pie crust that will quickly become your go-to pie crust from scratch. You can substitute cold butter for the shortening if you like. The key is to treat the dough lightly, and don’t over-handle it. Get the recipe for Jan Bittner’s Pie Crust IV.

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Comments1

Jholmes

6/3/2015

Can I make this crust the day before using it?