You're watching: Pie Crust IV
Pie Crust IV
In this video, you’ll see how to make a pie crust that will quickly become your go-to pie crust from scratch. You can substitute cold butter for the shortening if you like. The key is to treat the dough lightly, and don’t over-handle it. Get the recipe for Jan Bittner’s Pie Crust IV.
Comments1
Jholmes
Can I make this crust the day before using it?