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Beef Tips and Noodles

In this video, you’ll see how to make simple beef tips and noodles. So quick and easy to make, sirloin tips and mushrooms bake in a casserole dish with cream of mushroom soup and onion soup mix. Then all the saucy good stuff is combined with cooked wide egg noodles. Serve with dinner rolls or garlic toast to sop up the yummy sauce. Watch the video, then get Julie’s 5-star recipe for Beef Tips and Noodles. This family favorite is terrific on busy weeknights. Dinner’s on the table in no time!

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  • L.

What a bunch of whiners. Why not knit your own sweaters instead of buying them...with yarn made from sheep you raised? I mean since doing everything from scratch is better. Why not churn your own butter with a home made churn that you whittled from some tree bark? Why not build your own bicycle and ride it around since you all hate modern conveniences so much. Canned food isn't the end of the world. Do *everything* from scratch or you're a hyporcrite. Heck, why don't you get a root canal without anesthesia since doing things the OLD way is natural and better! Down with modern conveniences.

  • Efwgrill

What's with the slow-motion? And all the canned food?

  • suepom

I have a similar recipe I like. 2 lbs chuck steak or stew meat chopped. 1 can cr of celery, 1 can cr of mush. 1 pkg Lipton onion and mushroom, 1/3 can water. Cook in slow cooker 3-4 hrs. Add 1 cup sour cream when done. Serve on wide egg noodles. I also add can of mushrooms. Enjoy. Can also cook 2 hrs at 350