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Comments10
Ann
I made this cake today for hubby birthday and he loved it I loved it and the children loved it. Thank you for sharing I shall be making this again Mmmmmm
sahar
sooo cool nd easy to make
Yuliya Ko
this is a very good recipe. By chance, I changed grated carrots to grated pumpkin (not cooked), and turned out perfectly too. I also add a bit of ginger and nutmeg in addition to cinnamon to make it a bit more spicy. And a bit of lemon juice to cream cheese frosting to add a bit of zing to frosting (in contrast with the sweet cake). Goes perfectly with freshly brewed coffee.