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Grandma’s Corn Bread Dressing

In this video, you’ll see how to make a top-rated cornbread dressing. The perfect companion for turkey, this crowd-pleasing side dish is a must-have with Thanksgiving dinner. Boxed corn bread makes this recipe so quick and easy. And sage adds savory flavor and a wonderful aroma that just smells like the holidays! It bakes up golden brown in a casserole dish. Watch the video, then get Amy's recipe for Grandma’s Corn Bread Dressing. Don’t forget this one at the holidays. It’s also delicious with pork chops, ham, and other roasts!

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  • trish3477

This is exactly the dressing I grew up eating. I've been a guest in homes that served stuffing (and, yes, there's a big difference between dressing and stuffing) and I'll take the dressing over stuffing any time!

  • Patricia Putman

Looking forward to trying this recipe. The video is great addition for us who have never made dressing. My only problem is that I don't want to wait until Thanksgiving!

  • Leslie Dawson Oberdiek

We use turkey stock instead of chicken. and add an apple (red delicious). also, make sure its soupy looking cause the corn bread and biscuits will soak it up. Very Good Stuff. I didn't even like stuffing until I tried my mother in laws, they are from the south too...