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Slow Cooker Taco Soup

In this video, you’ll see how to make delicious ground-beef taco soup in your slow cooker. This Mexican-inspired soup is the perfect recipe for busy weeknight meals—it’s so easy to throw together. It combines seasoned ground beef with canned beans, corn, tomatoes, and green chilies. Make it as mild or spicy as you like. The prep work takes no time at all! Add everything to the slow cooker, then come home to a delicious, comforting, kid-friendly soup! Watch the video, then get Janeen’s 5-star recipe for Slow Cooker Taco Soup. Serve topped with tortilla chips, Cheddar cheese, and sour cream.

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  • cindi

I have made many variations of this soup depending on what I have in my pantry and fridge and it always turns out fantastic! I made it yesterday and used the El Pato tomato sauce and it gave it a nice flavor. I have also used leftover tomato soup and tomatoes that needed to be used up. I usually use leftover chicken and throw everything in my rice cooker on high for 2 hours. Very forgiving recipe!

  • bethbiz

Instead of corn, you could use a diced yellow pepper for the color.

  • Tiffany France

My husband won't eat corn. What is a good substitute for the can of corn?