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Chicken Chimichangas with Sour Cream Sauce

In this video, you’ll see how to make chicken chimichangas with a quick sour cream sauce. It’s 5-star comfort food, Southwest-style. Green chilies, lots of Monterey Jack cheese, and a terrific sour cream sauce make these chimichangas something special. And when you prepare the cooked chicken in advance, this meal is so quick-and-easy. Watch the video, then get SSTRAWDER’s top-rated recipe for Chicken Chimichangas with Sour Cream Sauce. The recipe calls for frying the chimichangas, but you can also bake them in the oven.

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Comments6

  • queenofhearts421

Oh, heck. I didn't see the link the first 5 times. My bad.

  • queenofhearts421

It looks good, but why do you not also post the ingredients on the page instead of making the viewer watch it to write it down?

  • Anomony

I've been making chimi's since forst having one at Mi Nidito's in Tucson thirty plus years ago. Wrap the filling in raw tortilla's, probably have to make and roll out your own. AP, shorting, water and salt. Beautiful in a deep fry, don't know how well raw works in an oven. Never considered boiling the meat. .