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Mrs. Sigg’s Fresh Pumpkin Pie

In this video, you’ll see how to make the perfect Thanksgiving pumpkin pie from scratch. Fresh pumpkin gives this classic pie the best texture and flavor. And it’s easy to roast the pumpkin. See how it's done! The pie bakes up light and fluffy with just the right amount of sweetness. You’ll also discover a great trick to help keep the crust from over-browning. Watch the video, then get Beth’s 5-star recipe for Mrs. Sigg’s Fresh Pumpkin Pie. Serve with a generous dollop of whipped cream! It’s a must-have dessert for Thanksgiving dinner.

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Comments8

  • ketchfish

If you use sugar pumpkins for Halloween decoration, you can decorate them with non-toxic florescent fabric paint and place a blacklight near them. After Halloween, simply peel off the decorations, cook them, puree and freeze in pre-measured portions for use on Thanksgiving.

  • Jeanne Abbott

How many cups for this recipe, I am using a regular pumpkin, the recipe doesn't designate cups. Thank you my puree is ready to make a pie.

  • rach

The recipe looks good. I just wonder why you would go to all that trouble to bake a fresh pumpkin, then use canned milk and premade crust? If you want a better tasting pie, make it all from scratch.