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Good Old-Fashioned Pancakes

In this video, you’ll see how to make good old-fashioned pancakes. This super-popular recipe was a long-lost family favorite. It was rediscovered in the weathered recipe book of Dakota Kelly’s grandmother. Today, the recipe has a 5-star rating and 5,000 rave reviews! In the video, you’ll see what your pancakes should look like when they’re ready to flip! Watch the video, then get dakota’s 5-star recipe for Good Old-Fashioned Pancakes. Give these light and fluffy pancakes a try.

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  • Mammaluv2eat

Just made these and they're good! I added vanilla extract and used light brown sugar instead of white and i loved it! Only i would cut the baking powder down to 1and1/2 teaspoons because the alkalizing taste lingers afterwards in the recipe proportions. I topped them with my own homemade blueberry syrup! Yum!!!

  • Jim Bass

I only use 3.5 tsp of baking powder. Mine uses only 3. Also, I grease the griddle with bacon grease since I always serve bacon with my pancakes...yeppers, fat old "lard" works without butning and tastes great and we are all still alive. And every time my now grown sons come over and have these, they marvel that I have not sold this recipe to Ihop. I just laugh. It was my mother's recipe and she probably got it from her mother. I grew up with it, so, it's obviously not a secret.

  • Lorie Madison

Good basic recipe. I added almond and vanilla flavoring and used buttermilk.