In this video, you’ll see how to plan and serve a delicious holiday brunch that will impress your guests—and still be low-impact on you. At this busy time of year, it’s important to be able to take a few shortcuts. In this Easy Entertaining video, we assemble our Eggs Benedict Casserole and our Zesty Marinated Asparagus the night before. The next day, just bake the casserole and whip up an easy packaged Hollandaise sauce according to the package directions. Then make the bacon, serve the asparagus at room temperature, and add some bakery muffins. And Champagne, of course. Happy holidays! Get more creative ideas for Festive Holiday Brunch.