In this video, you’ll see how to make simple salmon with a sweet and spicy glaze. Dried apricots and apricot nectar, a little honey, and fresh ginger combine with cayenne pepper to create a wonderful glaze that’s a bit sweet and just a bit spicy—the perfect complement to broiled salmon. Elegant enough to serve for special occasions, this simple salmon is also quick-and-easy enough for busy weeknights. Watch the video, then get the 5-star recipe for Sweet ‘n’ Hot Glazed Salmon. Pair it with rice pilaf and green beans or salad.