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Cranberry Orange Relish with Orange Liqueur

In this video, you’ll see how to whip up a fresh, tangy cranberry relish in your food processor, with just four ingredients. The flavor is memorable, and the orange liqueur gives it a bit of zip. Let the relish chill for several hours to allow all the flavors to meld. Get the recipe for LaDonna’s Cranberry Orange Relish with Orange-Flavored Liqueur.

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  • Bob Beer

This is pretty much the same one my mom and grandmother always made every Thanksgiving, minus the liqueur. I hated it as a kid, love it now. :) I wouldn't use frozen cranberries though as that would make them goopy; I like the firm lightly crisp texture of the cranberries.