In this video, you’ll see how to make an easy cube steak recipe. The prep work here could not be easier or faster. Cube steaks are simply dredged in seasoned flour, fried quickly on both sides, and then simmered slowly in a bouillon broth until wonderfully tender. Watch the video, then get gerhart’s 5-star recipe for Berdean’s Cube Steak. When the steaks are done, make a creamy gravy with a little flour and milk.