Pork Chops with Apple Cider Glaze
In this video, you’ll see how to make pork chops with an apple cider glaze. This recipe tastes like autumn! It has a ton of flavor and not many ingredients. Chef John uses center-cut pork chops seasoned with salt and pepper. You’ll fry these boneless chops in butter until browned. The key is to get some nice browned caramelized bits in the frying pan. Because what makes this recipe so delicious is the quick glaze you'll make next, with minced garlic, apple cider vinegar, apple cider, and a little Dijon mustard. Reduce your sauce and finish it off with chopped rosemary and crushed red pepper flakes. How simple! Watch the video, then get the recipe for Chef John’s Pork Chops with Apple Cider Glaze. This is the perfect pork chop recipe for the fall.