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Pork Chops with Apple Cider Glaze

In this video, you’ll see how to make pork chops with an apple cider glaze. This recipe tastes like autumn! It has a ton of flavor and not many ingredients. Chef John uses center-cut pork chops seasoned with salt and pepper. You’ll fry these boneless chops in butter until browned. The key is to get some nice browned caramelized bits in the frying pan. Because what makes this recipe so delicious is the quick glaze you'll make next, with minced garlic, apple cider vinegar, apple cider, and a little Dijon mustard. Reduce your sauce and finish it off with chopped rosemary and crushed red pepper flakes. How simple! Watch the video, then get the recipe for Chef John’s Pork Chops with Apple Cider Glaze. This is the perfect pork chop recipe for the fall.

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  • Owen Drought

I am a big fan of pork, Chef John. This recipe I am going to try to do. It looks awesome and easy to do. The pork chops and apple cider glaze.

  • Wannabehealthy

Hey Chef John, My cat actually jumps up on my counter whenever he hears your voice and watched this video intently practically in its entirety! Then decided he wanted this for dinner...he's becoming quite the fan of your voice too.

  • Robert Rice

Fantastic recipe. I didn't change a thing. I did have some thyme left over for the mashed potatoes and added a pinch of those to the seasoning. Usually I will leave out anything spicy but I have to say - I am very happy I didn't. The glaze was the star of the show - the sweet, the spicy and the slight tartness was a perfect blend. It seemed to have taken me longer to thicken the sauce but it got there eventually! Also, I know you said you have used apple juice before - I was glad you mentioned that because there was no apple cider to be found at the store. The juice worked just fine. Next time, however, I will have to use the apple cider! Another excellent recipe with fantastic narration!