In this video, you’ll see how to make a quick-and-easy black bean and corn salad. This is a versatile and refreshing side dish, salad, and salsa, ready to serve with all kinds of Mexican-inspired dishes. It’s loaded with good stuff: black beans, corn, diced fresh avocado, and red bell pepper. The salad gets a bright boost from a lime juice, olive oil, and cayenne dressing. Watch the video, then get Jen’s 5-star recipe for Black Bean and Corn Salad II. Serve immediately garnished with fresh cilantro; it doesn’t require any time in the fridge!