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Potluck Pepperoni Bread

Charlotte, N.C., cook Suzi Allora’s specialty is low-fat, high-flavor cakes and frostings. Today she is showing us how to make Potluck Pepperoni Bread. There are really no set ingredients for this recipe. This time she used pepperoni and mozzarella, but Suzi likes to substitute spinach as a vegetarian alternative. You can use any variety of veggies including broccoli, artichokes, asparagus, and zucchini. Mozzarella’s a given, but you could mix in fresh parmesan or ricotta. Besides pepperoni, you can try Canadian bacon, ham, or Italian sausage. Watch the video, then get the recipe for Suzi's Potluck Pepperoni Bread.

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  • Breckandy

Holy Stromboli

  • Barbara C. Rodgers

I have done this recipe with fry bread with Basil in the dough the layered and folded like Susie does. Awesome!

  • rubie

Looks like a good recipe that you can tailor to fit your tastes. I would imagine you could also try individual calzone type breads with different fillings. I didn't hear her say what temperature for the oven. I'm guessing around 400?