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How to Make Roasted Chicken Breasts

In this video, you’ll learn how to make roasted garlic and herb chicken breasts. This classic, savory chicken recipe includes a crunchy chopped salad that offers a pleasant contrast of taste, color, and texture. It’s a simple recipe that’s perfect for a lunch or light dinner. We’ll show you how to make an olive oil and herb-based marinade for the chicken. After a quick 30-minute marinade, this roast chicken dish goes from stovetop to oven, and is on the table in about 30 minutes. Find the best baked chicken breast recipes.

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Comments84

  • bgarcia

me too, I was looking for the recipe.

  • Laurie Lyter

They probably had to pull the recipe. It's a unique recipe and really Rachel Ray's. Her website should get credit.

  • thaone33

I'm using curly basic parsley, we'll see how this turns out....I'm making this for the 1st time & luckily found a recipe posted by an earlier poster below. HERE'S the orignal recipe: Pan-Roasted Garlic and Herb Chicken Breasts with Chopped Salad and Creamy Caper Dressing (Rachael Ray - 365:No Repeats) Submitted by: PHEOBE4 Number of Servings: 4 Ingredients 4 cloves of garlic, finely chopped 1 C fresh flat-leav parsley leaves, chopped 1 tsp hot sauce salt and freshly ground black pepper 4 6- to 8- ounce boneless, skinless chicken breast halves http://allrecipes.com/video/173/roasted-chicken-breasts/detail.aspx