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Crusted Pork Tenderloin

In this video, you’ll learn how to cook pork tenderloin. You’ll see a simple step-by-step recipe for baking succulent, herb-crusted tenderloin. We’ll show you how to prepare a breaded herb mixture with parsley, thyme, fennel seed, and garlic. You’ll get a great tip for keeping the pork tenderloin juicy as it’s cooking in the oven and find out the right temperature for doneness. You’ll also discover the benefit of letting the pork tenderloin sit after roasting for a few minutes before slicing it for the table. Find top-rated recipes for pork tenderloin.

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Comments17

  • Lynda Carroll

have written recipe please

  • lissa

where isMary Ann Narino's recip I printed on 10/2/08.#11695?

  • Judy Reiber

I also would like to have this printed recipe! Guess I need to follow suggestion of another comment and go to Betty Crocker,