How to Make Au Gratin Potatoes
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this video, you’ll learn how to make au gratin potatoes in four easy steps. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. You’ll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We’ll show you how to get a crispy brown crust on the top after the au gratin potatoes have baked in the oven. It’s simple! Get top-rated recipes for au gratin potatoes. Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own.
Comments35
Leon Marion
Ok. Looks nice, but without a recipe attached, what's the point? All glitz and no substance here. Allrecipes.com you have to do better than that!
Pauline Asante Kwarteng Gyamfi
This looks yummy and simple to make. Will try it right away.
Sue Schelvan Lewis
trying to find the recipe for the one with the bread crumbs and butter on top.