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Southwestern Egg Rolls

In this video, you’ll see how to create delicious, spicy “egg rolls” with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or guacamole. Get the recipe for Jackie’s Southwestern Egg Rolls.

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  • kt

I've tried this recipe, and Love it!

  • ljsousa

I think those are called chimichanga's not eggrolls.

  • tina2

so much easier to just use won ton wrappers...brushing with eggwhite mixed with a little water, it seals the won ton wrapper nicely.. these freeze well if you have leftovers. then re heat on 350 for 5 minutes at a later date. Tooth picks sometimes tear into the tortilla.