Kung Pao Chicken
In this video, you’ll see how to make kung pao chicken, the spicy mainstay of Chinese restaurants. It’s surprisingly easy to make. Strips of boneless chicken breast simmer with peanuts in a spicy sauce with sesame oil, white wine, and soy sauce, which gets a nice kick from hot chili paste and vinegar. Adjust the chili paste to make this as hot or as mild as you like. Watch the video, then get Arlena's 5-star recipe for Kung Pao Chicken. It beats Chinese takeout every time!