You're watching: Oven-Fried Chicken III
Oven-Fried Chicken III
In this video, you’ll see how to make quick-and-easy oven-fried chicken. Whether you prefer your chicken with skin or without it, this oven-fried method always produces chicken that's wonderfully moist and crispy. The secret is a simple base of mayonnaise and a coating that combines bread crumbs and a special blend of seasonings. Watch the video, then get Elizabeth’s 5-star recipe for Oven Fried Chicken III. It’s so simple to make. And maybe best of all, there’s no greasy mess to clean up afterwards!
Comments28
Rose
What can you use to substitute the mayo??
Diane
Simply Amazing just as it is written; this recipe is perfect as is and no need to change a thing! Somehow it went so well with corn on the cob, chicken rice-a-roni, and braised mushrooms. Some people change the recipe so much that I urge you not to as you won't get the full enjoyment from this delicious chicken as intended ~ Enjoy!
Warren
dmclean1218, just click on the name of the recipe under the video screen and it will jump to the written Recipe.