In this video, you’ll see how to make almond bear claws. These flaky Danish pastries are a bakery standout, and now you can make them in your own kitchen! See the simple step-by-step process. They’re the ideal pastry to serve for special occasions, and really make Christmas morning and other holidays special. Watch the video, then get FrancesC’s 5-star recipe for Almond Bear Claws. If you like, make the puff pastry dough and almond filling ahead of time. The pastries can be frozen before baking.