In this video, you’ll see how to make German-style short ribs. Some apple cider, a little red wine vinegar, and juniper berries give this recipe the essence of sauerbraten. You’ll want to prepare in advance for this recipe; the short ribs need a full day to marinate. Then it’s time for a nice long simmer. It’s simple. In the video, you’ll also discover Chef John’s top-secret ingredient for finishing the sauerbraten sauce. Watch the video, then get the recipe for Chef John’s Beef Short Ribs Sauerbraten. This is tremendous old-world comfort food, absolutely delicious served over mashed potatoes and fried cabbage.