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Real Homemade Tamales

In this video, you’ll see how to make real homemade tamales from scratch. There are a few steps in the process, but it’s really not that difficult once you assemble all the ingredients. And the taste? It’s oh-so-worth it! Get the recipe for SaddieCat’s Real Homemade Tamales.

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Comments12

Patsy Leroe

8/3/2015

This is so untraditional! Almost insulting.

Annie

5/16/2015

These tamales have WAY too much Massa! I haven't had a decent tamale since I moved away from the Mexican Border (Laredo, TX, and Nuevo Laredo, Mexico). Tamales should be small, with a thin layer of Massa and more filling. f you want a "real" tamale that is wonderful, look up Delia's Tamales on the internet. Delia's is located in he Rio Grande Valley of Texas. Now, they have REAL tamales.

Ms Jess

12/10/2014

I am trying to make these today, getting ready to steam them, however I stood the packets on end for the steaming...my question is if not all of the tamales are eaten, can you store them in the husk,and covered for the next day or should the husk be removed?