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Baked Salmon Dijon

In this video, you’ll learn a simple preparation technique for salmon fillets that is so easy and so delicious. Topping the fillets with butter and bread crumbs adds a crunchy crust, but you can easily omit it and still have a tasty entrée. Get the recipe for ChristyJ’s Baked Salmon Fillets Dijon.

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  • cokarebel

What is the recipe to make Dijon Mustard?

  • mushroom lady

Dijon mustard comes already prepared. Widely available.

  • plamuk aka travellingchef

You can make your own Dijon style mustard or purchase it from any good supermarket. I prepare most of my own food, because of my occupation, and have included a recipe for Dijon style mustard. Yes, it takes a couple of weeks to mature but once made and tried you do not have to buy. Just keep on making all of your own stuff and the food tastes so much better than any processed purchased from a store. No additives, no preservatives and no chemicals. Enjoy your food.