French Butter Cakes (Madeleines)
In this video, you’ll see how to make traditional French Madeleines, the puffy cookie-cakes that are so special, they need their own scallop-shaped baking pan. Whip the batter until it’s light, and flavor it with vanilla and lemon zest. The cakes will melt in your mouth, and go perfectly with coffee or tea. Get the recipe for Judy Farris’s French Butter Cakes (Madeleines).