You're watching: Ten Minute Enchilada Sauce
Ten Minute Enchilada Sauce
In this video, you’ll see how to make a super-speedy sauce for enchiladas that tastes truly authentic. The secret is just a bit of flour lightly browned in a skillet. Traditional Mexican spices add depth and just the right spiciness to the tomato-based sauce. Watch the video, then get Brandi T’s top-rated recipe for Ten Minute Enchilada Sauce. This 5-star enchilada sauce is so delicious and easy to make, you’ll never buy canned enchilada sauce again.
Comments5
Jody Santana
I use corn starch. It is smoother. You can brown it or make it like a gravy with corn starch and water mixed up in a shaker.
Stevie Ray
Why can't I add this to my recipe box?
TDeBeaux
You can use regular flour as well Shanna :)