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Miso Soup

In this video, you will see how to make delicious miso soup from scratch. A trip to an Asian-food store will get you all the ingredients you need, and the dashi granules and miso paste are critical for authentic flavor. Get the recipe for Michelle Chen’s Miso Soup.

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  • jmerar

To avoid the MSG trap, just make your own dashi stock from bonito flakes and kombu. It only takes a few minutes.

  • Ericha Kemm

Hi Pam, I had the same difficulty finding Dashi that was MSG-free, and online sources were quite pricey. However, I found a super formula to make it from scratch!! Here's the Link:

  • Pam

Unfortunately one of the first ingredients in Hondashi brand dashi granules is MSG. I hate to think every time I've enjoyed miso soup at a restaurant I've been eating MSG, but it kind of looks that way. If anyone knows a brand of dashi that doesn't contain MSG, please email me. This was the only brand found in my local Lion market.