In this video, you’ll see how to whip up a frosting of whipped cream and cream cheese that won’t melt at room temperature. It’s versatile and tasty. Get the recipe for Jo-Lynn’s Sturdy Whipped Cream Frosting.
tastes..... pretty good.
i dont have any cream cheese but it would probably taste good.
I use this recipe everytime I make whipped cream frosting. Works fantastic and tastes even better. I use two teaspoons vanilla and no almond extract. Everyone loves it especially good on jello cake !!!!!!!!!!!