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Sopapilla Cheesecake Pie

In this video, you’ll see how to prepare a simple dessert that’s a cross between New Mexican sopapilla and cheesecake. To make this top-rated recipe, simply combine cream cheese, Mexican vanilla, sugar, and cinnamon into a mixture you spread between sheets of refrigerated crescent roll dough. The cheesecake bakes up golden-brown and delicious. Top it off with a drizzle of honey. This is super easy to put together. It’s always a hit at potluck dinners. Get CandelB’s 5-star recipe for Sopapilla Cheesecake Pie.

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  • Kristy

Can you substitute cinnamon roll dough instead of crescent rolls for one of the layers?

  • Marikay Welsh

Can the honey be omitted? If so, what else can be substituted for honey? Or is just plain ok?

  • lbauer16

I also add apple pie filling on top on of the cream cheese and instead of honey, I drizzle carmel sauce. Then top it off with some fresh whipped cream. Delicious!!