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Taco Pie

In this video, you’ll see how to make a quick-and-easy taco pie. The secret to this simple recipe is using refrigerated crescent rolls as the crust. Simply add layers of seasoned ground beef, sour cream, and shredded cheese, with crushed tortilla chips sprinkled over the top! This Mexican-style casserole bakes up cheesy and delicious. Get Stephanie’s 5-star recipe for Taco Pie. Ready in just 30 minutes, it’s perfect for busy weeknights when you’re short on time but still want a comforting, satisfying meal for the family.

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  • PennyG

This would be great with leftover vegetarian chili as one of the layers! Yummy layers of tortilla chips, shredded cheese, and really chili, made with mounds of fresh mushrooms, onions, and green peppers. For leftovers, take the chili to layer with the cheese, crumbled tortilla chips and Vegan cheese. Serve with a big scoop sour cream, shallots, and lots of shredded lettuce cubed Roma tomatoes... and tortilla chips...delicious!! And--if you'd rather make a more nacho-type dinner, leave out enough to line the circumference of your serving dish! Wowser!?

  • mama hollis

reverse this recipe and it might be good..add refried beans..mexican rice..corn...mushrooms..THEN fold over the crescent rolls on top and add 'fixens' when it comes out of the oven

  • Phunnyphella

Gak! Greasy! Warm sour cream? Use the bisquick recipe for impossible taco pie. Much better and edible too! Spice up the filling the way you like it. Add the sour cream at the table.