So versatile and healthy, buttery rich avocados are great for salads, sandwiches, and of course for making guacamole. In this video, you’ll see tips and tricks for how to peel, remove the seed, and cut up avocados. Plus, you’ll get great tips for picking the perfect avocados at the grocery store and for storing under-ripe avocados at home. Check out the simple technique for cutting or dicing an avocado while it’s still in the peel. And discover how to keep your diced avocados from turning brown. Flavor, versatility, and nutrition, avocados have it all!