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Tuna Noodle Casserole I

In this video, you’ll see how to make a quick-and-easy tuna casserole. The prep-work is beyond simple, with no cutting or chopping. This may be the best recipe for weeknight meals when you don’t have much time to prepare dinner. And if you’re really in a time bind, you can skip the baking step, simply combining the ingredients in a skillet on the stove—dinner’s ready in the time it takes to cook the pasta! Get Cat’s 5-star recipe for Tuna Noodle Casserole I. It's comfort food that's easy, filling, and quick!

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  • holyoke1959

I like this recipe, cuts down on the salty soup stuff, although I will sub another veg for the peas. Just never liked them. Also adding the panko crumbs is a nice touch for a little crunch.

  • Kathy

No Jus. . As p. o

  • melwalzer

This is basically how i learned to make tuna casserole,(from mom) though we use sliced green olives and we don't bake it. Everybody loves it!