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Roasted Brussels Sprouts

In this video, you’ll see how to make a quick-and-easy recipe for roasted Brussels sprouts. So simple, all you do is combine salt, pepper, and olive oil with trimmed Brussels sprouts. Check out the great technique for coating the veggies. Roasting at high heat blackens parts of the Brussels sprouts and gives them a delicious sweet and salty flavor. Get JAQATAC’s 5-star recipe for Roasted Brussels Sprouts. This is the perfect holiday side dish with Thanksgiving turkey. It’s also a wonderful side for meatloaf, roast chicken, and other roasted meats.

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Comments7

  • rmcgrain

These are great when they are cut in half and roasted with whole white button mushrooms and small cut yellow or red potatoes. This is a meal for 4-6 hungry people.

  • Cooking 4 Joy

this is the second time making this recipe. Delicious and healthy but I can only take soo much. Very filling….in a good way!

  • chase

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